At what temperature should eggs be stored?

Eggs should be stored at 45°F to ensure their safety and maintain their quality. This temperature is within the recommended range for refrigeration, which helps to slow down the growth of bacteria, particularly Salmonella, which can be found on or inside eggs. Keeping eggs at this temperature not only preserves their freshness and overall quality but also minimizes the risk of foodborne illness.

While temperatures below 45°F, such as 40°F, are often used in general refrigeration practices, 45°F is specifically targeted for egg storage to balance safety and quality. Storing eggs at temperatures warmer than 45°F can increase the risk of bacterial growth, while temperatures below this threshold might not adequately protect against spoilage.

In the context of food safety regulations, appropriate storage temperatures are key for all perishable items, and eggs are no exception. Therefore, the correct temperature for egg storage is, indeed, 45°F.