What food item has been associated with cyclosporiasis outbreaks?

The association of cyclosporiasis outbreaks with imported raspberries is significant due to the way the parasite Cyclospora cayetanensis, which causes cyclosporiasis, can contaminate food. Imported raspberries, particularly those grown in regions with sanitary challenges, can be a source of this parasite. Cyclospora is primarily transmitted through consumption of contaminated food or water, and berries, including raspberries, are often eaten raw. This increases the risk of infection as the washing processes may not always eliminate the parasite.

Raspberries have been linked to several outbreaks, illustrating the importance of proper food handling, sourcing, and monitoring of imported produce to prevent contamination. By being aware of these potential risks, food safety practices can be implemented to reduce the incidence of cyclosporiasis associated with certain food items.