What is the maximum storage temperature for eggs?

The correct answer, which indicates that the maximum storage temperature for eggs is 45°F, aligns with food safety standards established to minimize the risk of salmonella and other foodborne illnesses. Keeping eggs at or below this temperature helps ensure their quality and safety.

Eggs are perishable items that can spoil rapidly if not stored properly. When eggs are stored above 45°F, the potential for bacterial growth increases significantly, which can lead to foodborne illness. Therefore, maintaining the temperature at or below this threshold is crucial for preserving not only the safety of the eggs but also their freshness and quality over time.

The other temperature options exceed the recommended safety limit, which would be conducive to microbial growth and decrease the shelf life of the eggs, affecting both health and quality. Sticking to the established guidelines for egg storage temperature is critical in food safety practices.