What is the primary focus of the BISSC?

The primary focus of the BISSC, or the Bakery Industry Sanitation Standards Committee, is to establish sanitation standards specifically for bakery equipment. This organization aims to ensure that the manufacturing and processing of baked goods occur in facilities that adhere to high hygiene and safety standards. By setting these sanitation guidelines, the BISSC helps to reduce the risk of contamination that could compromise food safety and public health. This focus on equipment sanitation is critical in the bakery industry, where equipment can come into direct contact with food products, making it essential to maintain stringent cleaning and maintenance protocols to prevent foodborne illnesses.

Considering the other options, food pricing regulations and marketing strategies pertain to economic aspects of the food industry rather than sanitation and safety, while quality assurance in food production is a broader concept that encompasses various sectors, not exclusively focused on the sanitation of baking equipment. Thus, option B accurately captures the essence of the BISSC's mission and purpose within the food industry.