What is the specific agent responsible for Campylobacter Enteritis?

Campylobacter Enteritis is primarily caused by the bacterium Campylobacter jejuni. This organism is commonly found in the intestines of birds, particularly poultry, and can contaminate water and food. It is a significant cause of bacterial gastroenteritis worldwide.

When ingested, Campylobacter jejuni can lead to symptoms such as diarrhea, cramping, abdominal pain, and fever. The infection often arises from consuming undercooked poultry, unpasteurized milk, or contaminated water. This highlights the importance of proper food handling and hygiene practices as preventive measures.

In contrast, while Escherichia coli, Salmonella enterica, and Listeria monocytogenes are also bacteria associated with foodborne illnesses, they are not the agents responsible for Campylobacter Enteritis. Each of these pathogens has its own specific characteristics and causes different types of illness, which underscores the importance of identifying the correct organism involved in specific infectious diseases.