What should be regularly reviewed to verify that HACCP plans are correctly followed?

Regularly reviewing temperature logs is essential in verifying that Hazard Analysis Critical Control Point (HACCP) plans are being correctly followed. Temperature logs are a critical component of HACCP because they ensure that food is stored, prepared, and served at safe temperatures to prevent the growth of foodborne pathogens. The logs help document compliance with established temperature control measures, which are vital for maintaining food safety at critical control points.

By consistently checking these logs, food safety professionals can identify any deviations from the prescribed temperature ranges and take corrective actions to mitigate potential risks. This practice ensures that food safety standards are being met and that the HACCP plan is effectively protecting public health.