What type of products are subject to seizure by the FDA during interstate commerce?

The type of products subject to seizure by the FDA during interstate commerce are adulterated and misbranded products. Adulteration refers to food or drugs that have been contaminated, or that do not meet the standards set by the FDA for safety and quality, often involving the addition of harmful substances or the alteration of the product in a way that reduces its effectiveness. Misbranding pertains to products that are labeled in a misleading way, which can include false claims about the product's benefits or ingredients.

The FDA has the authority to take action against these products to protect public health, as they can pose significant risks to consumers. For instance, a misbranded medication might lead a patient to use it incorrectly, while adulterated food could lead to foodborne illnesses.

In contrast, fresh produce and unprocessed foods, while they must also meet safety standards, are not uniformly subject to the same stringent scrutiny as processed products unless they fall under issues of adulteration or misbranding. Locally sourced goods and organic certified foods also generally adhere to their respective regulations but are not specifically identified as types of products that would be seized unless they are found to be adulterated or misbranded.