What type of toxins are associated with Scombroid Fish Poisoning?

The correct answer is that Scombroid Fish Poisoning is associated with histamine-like toxins. This type of poisoning occurs when fish, particularly certain species like tuna and mackerel, are not stored or handled properly, leading to high levels of histamine accumulation in the flesh of the fish. When ingested, these histamine-like toxins can cause symptoms similar to an allergic reaction, which may include flushing, sweating, headache, and gastrointestinal distress.

Histamine is produced as a result of bacterial action on the amino acid histidine present in the fish, particularly when it is left at warm temperatures for extended periods. The presence of these toxins highlights the importance of proper handling and storage of fish to prevent the development of histamine before consumption. This understanding emphasizes the critical role that environmental health specialists play in food safety and managing risks related to seafood consumption.