Which food product does not require refrigeration below 41°F?

UHT (Ultra High Temperature) creamers are designed to have a long shelf life and can be stored at room temperature until opened. This is largely due to the pasteurization process they undergo, which kills harmful bacteria and gives them the ability to be stored safely without refrigeration. Once opened, however, they do need to be refrigerated to prevent spoilage.

In contrast, eggs, meat, and soft cheeses require refrigeration at temperatures below 41°F to inhibit the growth of pathogens and maintain freshness. Eggs can carry Salmonella, meat is prone to bacterial growth, and soft cheeses can harbor Listeria, making it critical for these items to be kept cold. Therefore, UHT creamers stand out as the food product that does not require refrigeration below 41°F.