Which of the following foods is NOT commonly associated with allergens?

Rice is considered to be a food that is not commonly associated with allergens when compared to the other options listed. Common food allergens, according to the FDA, typically include items like peanuts, dairy, and fish, which are known to provoke allergic reactions in many individuals.

Peanuts and tree nuts, as well as dairy products, are some of the most prevalent allergens, causing reactions that can range from mild to severe. Fish allergies also encompass a significant number of individuals and are often lifelong allergies. On the other hand, rice is usually well-tolerated and has a lower incidence of allergy among the general population. It is often considered a hypoallergenic food, making it a common choice for those with food allergies or sensitivities.

This context helps to clarify why rice is viewed differently regarding allergic responses in comparison to peanuts, dairy, and fish, which are frequently identified as allergenic foods.