Which of the following is NOT a type of TCS food?

TCS foods, or Time/Temperature Control for Safety foods, are items that require specific temperature control to prevent the growth of pathogens and ensure food safety. These foods are typically high in moisture and protein, making them susceptible to bacterial growth if not handled properly.

Cooked vegetables, raw meat, and dairy products are all types of TCS foods because they require temperature control to prevent spoilage and foodborne illnesses. Cooked vegetables can harbor bacteria if left at unsafe temperatures, raw meat is a high-risk food that must be kept at specific temperatures to prevent microbial growth, and dairy products are also prone to spoilage and bacterial contamination when not maintained at the proper temperatures.

In contrast, dry pasta is not considered a TCS food because it has a low moisture content and does not support the growth of harmful bacteria. Dry pasta can be stored safely at room temperature without the same risk factors associated with TCS foods. Therefore, this distinction makes dry pasta the correct answer as it does not require the same level of temperature control as the other options listed.