Which year was the BISSC formed?

The Bakery Innovation & Science Safety Council (BISSC) was established in 1949. This organization was created to address various food safety and sanitation issues specifically related to the baking industry. The formation year is significant as it reflects a growing recognition of the importance of food safety practices within this sector during the post-World War II era, when regulations and standards were beginning to be formalized to ensure public health. Establishing BISSC allowed for collaboration among industry professionals to promote safety standards, share scientific research, and develop best practices that would ultimately enhance consumer confidence in baked goods.